CAMAJE for Kids
Parties, Cooking Classes & Camps
Consider Camaje for Kids Events!
We love to create special moments, memories and lots of fun for kids of all ages!
We can customized a cooking class or party such as Birthday, Graduation, Easter Egg Dyeing, Pie Making, or Little Chefs Menu
Abby jokes that her first career was as Babysitter Extraordinaire (starting at age 9 as a mother’s helper), from which she was able to finance a year of private college! Her passion for food took over while she was earning her B.S. in botany, but Abby still loves working with kids of all ages. We offer kids’ cooking camps, birthday parties and private events, and custom-tailor each event, taking into account favorite foods and age. We work with parents to provide gift bags, kids’ aprons and other fun treats, if desired.
Pricing start at $50/child. We require a minimum of $500 which gives you our entire space.
Easter Egg Dyeing Party for Kids $35 / $50
Kids of all ages are welcome to join us in decorating Easter eggs. We’ll provide all the tools you need to decorate. We’ll do the messy part and clean up afterwards, leaving the fun for you. Drinks and light snacks will be served. Each ticket includes one dozen eggs.
Friday, April 18, 11 to 1 Register
Gingerbread House Workshop $75
For young and old alike. We’ll provide the house and all the fun decorations you’ll need to create a winter wonderland fit for a prince or princess. One house per person. Hot chocolate included! This class is open to 12 students.
Join us each summer as our young chefs explore the world of culinary arts. Fun, informative Kids Cooking Camps focus on letting go of our creativity, interesting food science concepts, kitchen safety, and develop,ment of cooking knowledge. Three camps are designed to meet your child’s specific age group. This three day camp will create menus from Japan, India and Mexico.
Summer 2013 Kids Cooking Camps:
We’re sorry you missed out camp this year. Keep in touch for next summer!
Tuesdays, Wednesdays and Thursdays.
Series open to 16 students.
This was our 2013 Cooking Camp Menu
Day 1: Intro to Japanese Ingredients and Cooking
We’ll make Miso Soup, Various Nori Rolls and Ginger Ice Cream.
Day 2: Intro to Thai Ingredients and Cooking
We’ll make Shrimp Satay, Chicken Green Curry, Coconut Rice and Coconut Tapioca Pudding.