Camaje

Dinners in the Dark

CAMAJE
Dinners in the Dark

Listen. Smell. Touch. Taste.

Dinners in the Dark at CAMAJE are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride.

Camaje Dark Dining - Edible magazine Dinners in the Dark are held 4 – 5 times a month. Not every night.

PURCHASE TICKETS HERE:

Click on desired date below.

$85/person all-inclusive, unless otherwise noted.

  July 3–Fourth of July Weekend Special, 8pm  July 9, 8pm   July 13, 8pm  July 15, 8pm

July 23, 8pm  July 29, 8pm  August 6, 8pm  August 11, 8pm  August 16, 8pm 

August 20, 8pm   August 24, 8pm  August 27, 8pm  August 30, 8pm 

September 3–Labor Day Weekend Special, 8pm

September 8, 8pm   September 14, 8pm   September 17, 8pm  September 22, 8pm

September 28, 8pm  September 29–Whiskey Stories Special Event, 7pm

Dinners in the Dark

Things to Know:

 Private Dinners in the Dark:

 CAMAJE Bistro is available for private Dinners in the Dark. Try Dinners in the Dark to celebrate a birthday or bachelor/ette, wow your team with a unique bonding experience, or get the creative juices flowing for product inspiration.

 

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Press – Dinners in the Dark

NBC’s Ashley Bellman takes New York Live to Camaje, 2016 Video

“GREAT EXPERIENCE”  – Trip Advisor (review August, 2014)
My girlfriend and I are foodies and wanted to try something different. We were seated with a fun group of strangers. I can’t say enough about this experience. Blindfolded from the first course to the fifth course, tasting, touching, spills, music, laughs, jokes, great food, the textures, smells, assumptions, your imagination running wild and weird conversations – all this comes into play. Ending the evening, we headed out blindfolded, never seeing our surroundings. This was worth the price! Did I say the food was fabulous? 

9 Weirdest Restaurants in New York, UpOut blog, April 2016: click here

A recent guest wrote:  “Once again, I would like to thank you for the lovely memories, you, Dana and the staff, had made for our party last night.  It was truly a great experience, one that will stay with us for a life time.  We couldn’t have asked for a better dining experience, the food was delicious (and for sure, kept us guessing)!  Please extend a thank you to Dana for making the entertainment more personable, it was so much fun.  We absolutely had a great time!!  On the way home, we all could not stop talking about it and accoring to the birthday boy, he said he hadn’t had that much fun in a long time. A job well done!!  Definitely looking forward to doing it again soon.”

A private engagement – Dark Dining Surprise: A guest’s recently posted video – “Wait Do You Have A Blindfold On?”

March 2009 NBC News – Check out the piece on Dark Dining at CAMAJE“Dark Dining Projects bring a gastronomical experience to New York. You’ll have to see it to believe it.” 

Check out the 2nd issue of “Edible Manahattan” for the cover story on Dark Dining at CAMAJE Bistro!

December 26, 2007: See Eyewitness News’ Story on Dark Dining at CAMAJE: ”One-by-one the masks go on and the journey into darkness begins. And they’ll stay this way for the next two hours as they eat dinner at Camaje Bistro in the Village. …The sensory deprivation certainly gets you thinking, and it seems to gets plenty of diners touching. To further enhance the mood there’s live entertainment. Diners seem to listen a little more closely with the blindfolds on.” 

N.Y. Times: October 17,2007 “Dining and Wine” Section: Florence Fabricant lists Dark Dining at CAMAJE under “Haunt Cuisine” for Halloween and Holidays. 

July 2007: USA Today: “Who Moved My… “: Dark Dining at CAMAJE: “…with the arrival of the lights-out concept here, entrepreneurs have given it a distinctive spin by adding performing artists to the mix.”

July 2007: NY Times: “Waiter, I’m at Your Mercy” :The Sunday New York Time’s Travel section explores origins and proliferation of Dark Dining worldwide, including CAMAJE. 

July 2007: USA Today: “Getting a Feel for the Feast” : An article describing a reporter’s Dark Dining experience at CAMAJE. 

*Dinners in the Dark are special events held approximately three times a month—not every night.*

TO PURCHASE TICKETS, PLEASE CLICK ON THE DESIRED DATE ABOVE (JUST BELOW THE COVER OF EDIBLE MANHATTAN).