Salads
Small Plates
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Basil Pesto & Goat Cheese Crostini$5
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Duck Fat – Popped Popcorn$5with Rosemary & Parm
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Sides$6Pommes Frîtes, Onion Rings, Smoked Mac ‘n’ Cheese, Garlic Mash, Garlicky Kale
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Artisinal Charcuterie$5-20Ask your server for today’s selection. Fine cheeses, smoked meats, olives, nuts,Dijon mustard, homemade tepanades, pickled veggies and fruit chutneys. CHEESE brought to you by Murray’s Cheese House – Smoked Duck Breast, East Village Meat Market Kielbasa,Palacios Sweet Chorizo
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Smokey Hummus$5Homemade Hummus with Cumin & Olive Oil
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Hot Crab Dip$11Succulent crab, red bell pepper and scallions served with crostini. A customer favorite.
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Garlic Sauteed Shrimp$10with Basil and White Wine
Coffee
Tisane (Herbal Tea)
Beer
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Corona$6(pale yellow, Mexico, 12 oz., 4.6%ABV)
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Amstel Light$6(pale yellow, Holland, 12 oz., 3.5%ABV)
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Allagash Dubbel—Begium-Style Ale$9deep brown/red, Maine, 12 oz., 7.0% ABV
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Allagash White—Begium-Style Witbier$8cloudy yellow, Maine, 12 oz., 5.0% ABV
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Lagunitas IPA$7amber, California, 12 oz., 6.2% ABV
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Victory Prima Pils$7(golden, Pennsylvania, 12 oz., 5.3%ABV)
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Schneider-Weisse Hefe-Weizen$9(amber, Germany, 17 oz., 5.5%ABV)
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ON TAP: Ommegang Rare Vos—Begium-Style Pale Ale$9amber, Cooperstown, NY, 6.5% ABV
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ON TAP: Blue Point Toasted Lager—Vienna-Style Lager$8copper, Long Island, NY, 5.3% ABV
Main Course
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Arctic Char$26with Roasted Turnips & Radishes, Endive & Dill Sauce
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Cassoulet$28Slow – Cooked Duck, Pork Sausage and Tomatoey White Bean Casserole
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Savory CrepesServed with a light cream sauce. Choose 3 ingredients: Mushroom, kale, onion, ham, egg, goat cheese, gruyere and shrimp (+$2) One – $8, Two – $12
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Duck Breast$27Pomegranate Pan Sauce, Market Greens, Roasted Potatoes
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Kobe Beef Burger$14seeded brioche bun, served with mixed greens $12, add cheese +$2, add pommes frites +$3, or beer-battered onion rings +$4
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Hanger Steak$25Hanger Steak, Garlic Mash, Green Beans, Red Wine Pan Sauce, Crispy Fried Shallots
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Lamb Tagine$26Cooked Slowly with Moroccan Spices and Dried Fruits, Served over Cous Cous. A dish to warm your heart.
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Smoked Mac ‘n’ Cheese$12add garlic shrimp +$6 or add thick-cut bacon +$4
Desserts
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Dark Chocolate Mousse Tartlette$10with Pistachio & Lavender-Whipped Cream
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Homemade Ice Cream$6Ask server for our flavors of the day.
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Crêpes Sucrées$8Caramelized Bananas & Belgian Chocolate, Roasted Pears & Honey, Nutella, Belgian Chocolate Sauce, Lemon & Sugar
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Banoffee Pie$10A customer favorite! Graham cracker crust, dulce de leche, sliced bananas, espresso – whipped cream & shaved Belgian chocolate
Brunch
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Kobe Beef Burger$14seeded brioche bun, served with mixed greens $12, add cheese +$2, add pommes frites +$3, or beer-battered onion rings +$4
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Balthazar Criossant with Ham & Gruyere$8Ham & Gruyere Balthazar Croissant Add One Egg Any Style + $2
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Balthazar Cherry-Almond-Apricot Granola$6Balthazar Granola with cherries, apricots and almonds served with Milk Or Plain Yogurt +$2
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Pain Perdu — The Original French Toast$12Pan Perdue made with Balthazar Brioche, Served with Maple Syrup
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Omelette with Wild Mushrooms & Gruyere$8Wild mushrooms & gruyere omelette served with mixed greens
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Spinach & Gruyere Crêpes$10Spinach & Gruyere Crepes Served with Light Cream Sauce
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Eggs Benedict$12Poached egg with Hollanaise Sauce on Toasted Sourdough Choice of House-Cured Arctic Char, Ham or Spinach Eggs Benedict Served with Mixed Greens
Wine
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Domaine Cognard 2010 Saint-Nicolas de Bourgeuil$60“Cuvée Estelle”, Loire Valley, France
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Château Canet 2009 Minervois (syrah-grenache blend)$48Languedoc-Roussillon, France
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Montes Alpha 2007 Merlot, Colchagua Valley$42Chile
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Francis Coppola Diamond Collection 2010$38Blue Label Merlot, CA
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Vicien 2012 Malbec, Catamarca Valley$36Argentina (biodynamic) $10 Glass
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Médanos 2011 Malbec, Mendoza$36Argentina (organic) $10 Glass
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Domaine Brunet 2009 Cahors (Malbec)$36South West France $10 Glass
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Torreon de Paredes 2010 Cabernet Sauvignon,$32Cachapoal Valley, Chile $9 Glass
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Duckhorn Vineyards 2008 Merlot$50Napa Valley, CA (Half Bottle)
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Domaine Mathieu 2007 Châteauneuf-du-Pape$58Rhone, France
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Château Fleur de Plaisance 2009$55Montagne-Saint-Émilion, Bordeaux, France
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Rutz Cellars 2009 Proprietor’s Reserve Pinot Noir$48
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Domaine La Ligière 2010 Côtes du Rhône$42“Sud Absolu”, Rhône, France (biodynamic)
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Château Palene 2009 Bordeaux Rouge$38France
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Château Les Tuileries 2009 Bordeaux$36France $10 Glass
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Les Violettes 2011 Côtes du Rhône$32Rhône, France $9 Glass
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J. Vidal Fleury 2010 Cotes du Rhone$38France $11 Glass
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Château Palene 2009 Bordeaux Rouge$38France
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Château Les Tuileries 2009 Bordeaux$36France $10 Glass
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Les Violettes 2011 Côtes du Rhône$32Rhône, France $9 Glass
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J. Vidal Fleury 2010 Cotes du Rhone$38France $11 Glass
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Château Bonnet 2009 Bordeaux$36France $10
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Domaine Prieur-Brunet 2009 Bourgogne Pinot Noir$65France
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Domaine de Nerleux 2010 Saumur-Champigny$44(cabernet franc), Loire Valley, France
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Naudin Ferrand 2010 Bourgogne (pinot noir)$38Burgundy, France $11 Glass
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House Red: La Vendemmia 2011 Cabernet SauvignonGlass $6Veneto, Italy
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Château de Varennes 2009 Savennières$68(chenin blanc), Loire Valley, France
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Stag’s Leap 2009 Sauvignon Blanc$60Napa Valley, CA
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Domaine de l’Oriel 2011 Pinot Blanc d’Alsace$55France
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Bernardus 2010 Chardonnay$52Monterey County, CA
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Domaine Tremblay 2008 Petit Chablis$40France
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Château de la Guimonière 2009 Anjou Blanc Sec$38(chenin blanc), Loire Valley, France
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William Cole 2011 Chardonnay$30Casablanca Valley, Chile $10 Glass
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Domaine Dominique et Janine Crochet$652011 Sancerre, Loire Valley, Fance (organic)
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Petri 2011 Riesling, Pfalz$38Germany (organic) $11 Glass
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Domaine Pierre Riffault 2011 Sancerre$38Loire Valley, France $11 Glass
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Château Haut – Maginet 2011 Bordeaux Blanc$36France $10 glass
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La Vendemmia 2011 Pinot GrigioGlass $6Delle Venezie, Italy
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Ferrari Brut$42100% Chardonnay NV Trentino-Alto Adige, Italy
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Duc Henry Elbling Sekt, Luxemburg$36
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La Vendemmia Prosecco, Italy$30Glass $8
Hours
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Monday
5:30pm - 12am -
Tuesday
5:30pm - 12am -
Wednesday
5:30pm - 12am -
Thursday
5:30pm - 12am -
Friday
5:30pm - 12am -
Saturday
12pm - 12am -
Sunday
12pm - 12am
Visit us
85 MacDougal Street, New York, NY 10012
Phone:
E-mail: