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WINE LIST
* * *
CHAMPAGNE &
SPARKLING WINE
La Vendemmia Prosecco,
Italy 6/24
Marquis de la Tour NV Brut, France 9/32
Wyndham Estate Bin 555
Sparkling Shiraz, Australia 30
J Sparkling White, California
38
Nicolas Feuillate Brut
Champagne, Epernay, France
48
DemoiselleTete de Cuvee NV Champagne, France 56
Bolinger Champagne Special
Cuvée 98
ROSES
Dom. Costeplane 2008 L'Arboussede Rosé, Vin de Pays d'Oc
9/32
Los Vascos 2008 Rosé, Colchagua Valley, Chile 8/30
Georges Vigouroux 2007 Malbec Rosé 10/36
White
Wine
OFF-DRY
WHITE
Dr. L Loosen Bros. 2008 Riesling, Mosel, Germany 7.50/28
Pieropan 2005
Soave Classico 36
DRY,
LIGHT TO MEDIUM-BODIED WHITE
Labouré-Roi 2008 Mâcon-Villages (Chardonnay), Burgundy 8 / 30
J. Moreau & Fils 2006 Chablis (Chardonnay) 36
Château De Thauvenay 2008 Sancerre 11 / 38
William Fèvre 2007 Chablis (Chardonnay), Burgundy 48
Pascual Toso 2008 Torrentes, Mendoza, Argentina 9 / 32
Los Vascos 2008 Sauvignon Blanc, Central Valley, Chile 8 / 30
Kirsten 2008 Riesling Trocken, Mosel-Saar-Ruwer 10 / 36
DRY,
MEDIUM TO FULL-BODIED WHITE
Trefethen 2006 Chardonnay, Oak Knoll, Napa Valley 48
Kim Crawford 2008 Sauvignon Blanc, 16
Marlborough, New Zealand (Half Bottle)
Trefethen 2006 Chardonnay, Oak Knoll, Napa Valley 48
Grgich Hills 2006 Chardonnay, Napa Valley 50
Puech Cocut 2008 Chardonnnay, Vin de Pays d'Oc 8 / 30
Leon Beyer 2007 Pinot Blanc, Alsace 10 / 36
Joseph Drouhin 2004 Puligny-Montrachet, Burgundy 62
Chalk Hill 2006 Chardonnay, Russian River Valley 48
Red
Wine
LIGHT TO MEDIUM-BODIED RED
Vero 2006 Pinot Noir, Burgundy 48
Puech Cocut 2007 Pinot Noir, Vin de Pays d'Oc 8 / 30
Château d'Eau 2008 Pinot Noir, Vin de Pays d'Oc 8 / 30
Bouchard Père et Fils 2005 Bourgogne (Pinot Noir) 48
Zonin 2007 Chianti 7.50 / 28
MEDIUM
TO FULL-BODIED RED
Les Violettes 2007 Cotes du Rhone 16
Half Bottle
Les Violettes 2007 Cotes du Rhone 8/30
Domaine Mathieu 2006 Châteauneuf-du-Pape 58
Château Macard 2005 Bordeaux Supérieure 8 / 30
Bastide de Garille 2006 Syrah Vin de Pays d'Oc 9 / 32
Santa Ema 2008 Merlot Cachapoal Valley, Chile 7.50 /28
Viña Gormaz 2007 Ribera del Duero (Tempranillo), Spain 7.50 / 28
Loriñon 2005 Rioja (Tempranillo), Spain 9 / 32
Whitehall Lane 2005 Merlot, Napa Valley 50
I Perazzi 2007 Sangiovese, Morellino di Scansano, 10 / 36
Tuscany
FULL-BODIED
RED
Robert Mondavi Private Selection 2007 Merlot, 14
California (Half Bottle)
Jacob's Creek Johann 2001 Shiraz Cabernet, 82
South Australia
Pascual Toso 2008 Syrah, Mendoza, Argentina 8 / 30
Domaine Les Yeuses 2007 Syrah “Les Épices” 10 / 36
Vin de Pays d’Oc
Le Petit Clos "Triguedina" 2006 Cahors (Malbec) 10 / 36
Château Castaing 2006 Côtes de Bourg, 36
Bordeaux
Mission View Padre's Choice 2005 10 / 36
Cabernet Sauvignon Paso Robles, CA
Coppola Diamond Collection 2007 Black Label Claret, CA 44
Zaca Mesa 2005 Syrah, Santa Ynez Valley, CA 38
Veraison 2003 Synchrony Stage Coach Vineyard, 75
Napa Valley
Stag's Leap 2005 Artemis Cabernet, Napa Valley 142
Col Soplare 2005 Meritage, Columbia Valley, WA 74
Northstar 2005 Merlot, Columbia Valley, WA 48
Spring Valley Uriah 2005 Walla Walla, WA 52
Parducci 2006 Petite Sirah, Mendocino 10 / 36
Li Veli "Orion" 2007 Primitivo, Salento, Italy 8 / 30
Monte de Luz 2008 Carquera Syrah, Uruguay 8 / 30
Pascual Toso 2008 Malbec, Mendoza, Argentina 8 / 30
Amancaya 2008 Malbec/Cabernet, Mendoza 36
AFTER
DINNER DRINKS
Warre's OTIMA 10 Year Old Tawny Porto 9
Osborne Pedro Ximénez Cream Sherry 7
Rauen Riesling Auslese 2006 Mosel-Saar-Ruwer, Germany 12
Blandy's 10 Year Rich Malmsey Madeira 10
Grahams "Six Grapes" Reserve Porto 8
BEER
ON TAP: Seasonal: (ask your server) P/A
ON TAP: Ommegang Hennepin 7
Light Amber, (Upstate NY, 7.7%ABV)
LIGHT- MEDIUM BODIED
Schneider-Weisse Hefe-Weizen
9
(amber, Germany, 17 oz., 5.5%ABV)
Ommegang Whitte (Wheat) 7
(yellow, Upstate, NY, 12 oz., 5.5%ABV)
Victory Prima Pils 7
(golden, Pennsylvania, 12 oz., 5.3%ABV)
Blue Point IPA Hoptical Illusion 7
(light amber, Long Island, NY, 12 oz., 5.3%ABV)
Amstel Light 4.50
(pale yellow, Holland, 12 oz., 3.5%ABV)
Corona 4.50
(pale yellow, Mexico, 12 oz., 4.6%ABV)
MEDIUM- TO FULL-BODIED
Duvel Belgium Ale 9
(golden, Belgium, 11.2 oz., 8.5%ABV)
Dulle Teve (Mad Bitch)
8
(amber, Belgium, 11.2 oz., 10%ABV)
Chimay Red Cap Ale 8
(reddish amber, Belgium, 11.2 oz., 7.0%ABV)
Sinebrychoff Porter 8
(dark brown, Finland, 12 oz., 7.2%ABV)
Samuel Smith Imperial Stout 8
(dark brown, England, 11.2 oz., 8.5%ABV)
COFFEE & TEA
CAMAJE is now serving Espresso and Coffee from
Brooklyn's own Kitten Coffee
available
decaffeinated and/or iced
American
Coffee $2
Espresso $2.50
Cappuccino $3.25
Café Latte $3.25
Mochaccino $3.75
Pot of Tea $3 (iced half carafe $5)
Belgian Hot Chocolate $3.50
POT
OF TEA $3
(one per person, please)
Provided by SerendipiTea
Tisane
(herbal tea):
Par
Amour (Strawberry & Hibiscus)
Sweet,
sharp and enticing. Wonderful hot or iced with a distinct taste
that leads the heart to beat a little faster.
San
Jose
A
melodic blend of blood orange, chocolate, vanilla, rooibos and
pear.
Zzzz
(Chamomile & Lavender)
Soothing
and fragrant, coaxes the terminal insomniac to sleep.
G'Day
Mate
A
high-octane infusion: Yerba Mate and peppermint leaves. Wrestle
the crocodiles in your office & conquer the outback of
boredom.
Eve's
Temptation (Apple & Mango)
Pure
fruit! Excellent for those avoiding caffeine. Sweet & full of
flavor.
Ginger-Mint
The
perfect after dinner sip, this tea aids digestion.
Mint
Pure
and unadulterated peppermint leaves.
Once
Upon a Tea… (Chocolate, Mint, Vanilla & Rooibos)
…is
a fairy tale beginning with a delicate end.
Tea:
Earl Grey
(Organic Ceylon)
Graceful
and piquant enough for the most discerning
Earl Grey enthusiast. Have you ever had real
oil of bergamot?
Lili'uokalini
(Tropical China Black)
Named
for the last queen of Hawaii, this tea is a
noble blend of
China Black with peach, mango, apple,
orange, and guava.
Perfect iced but also stunning hot.
Darjeeling
(from the foothills of the Himalayas on
Makaibari estate)
This
tea is one of the most sought-after leaves
in the world. It has a nutty note,
pronounced greenness and delicate
disposition.
Keemun
(China)
Renowned
for its orchid bouquet and splendid red
color, this
tea is sweet and mild. A splendid evening
sip.
Colonille
(French Vanilla & Vietnamese Black)
A
tea that kindles elegant evenings, sweet
thoughts and long walks. Distinct greenness
coupling with vanilla, finished with a full
red color.
White Tip
Oolong (Taiwan Blue Tea)
With
a nutty note, intertwined with subtle
peachiness, this is that wonderful day tea
that is known through the day.
Yunnan
(China Black)
A
full-bodied tea, robust with a chocolaty
aftertaste. One of the finest varietals on
the globe, a "noble" tea.
Cha, Cha,
Cha Chai
Spiced
tea made with cinnamon, cloves, cardamom
& vanilla.
Bancha
Hojicha (Green Tea)
This
roasted green tea has a crisp nutty taste
with a light refreshing flavor.
Click here to view our Complete Menu
CAMAJE • 85 MacDougal Street • New York, NY • 212-673-8184
Contact us at info@camaje.com
Try our
New sister restaurant, Abigail Cafe & Wine Bar,
807 Classon Ave, Prospect Heights, Brooklyn
718 399-3200 :: abigailbrooklyn.com
Abigail Cafe's Take-Out Menu, Spring, 2009
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