|
See our brunch menu
Click here to view our Homemade Desserts, Teas & After Dinner Drinks
Here for the Wine List
VISIT our sister restaurant in Brooklyn, Abigail Cafe & Wine bar: See the Menu
NEW! 5% off your meal when you show you're a friend on Facebook!
Also, follow us on twitter!
Welcome to Camaje! Our foods come from local farms committed to sustainable, organic and/or biodynamic practices. Our fish comes from local or sustainable waters. Occasionally a particular item is unavailable, so we offer a substitute. Also we are a one- or two-person kitchen and we make your food to order. We appreciate your patience.
Spring 2010 Menu
Available Daily from Noon to Midnight:
Lunch Prix-Fixe Menu
Three Courses for $15
Seven Days a Week, 12 to 5:
First Course:
Mixed Greens with Tomato & Avocado
Cremini Mushroom & Sunchoke Soup
with lemon & walnut pesto, garlicky breadcrumbs
Pesto & Goat Cheese Crostini
Second Course:
Spinach, Mushroom and Onion Crepe
Organic Chicken, North Country Bacon, Gruyère
& Honey Mustard Panini
Grilled Hanger Steak Sandwich with Dijon Sauce and Arugula
Smokey Hummus, Roasted Red Pepper, Avocado Sanwich
Cremini Mushroom & Gruyere Omelette
Third Course:
Chocolate Crêpe
Seasonal Fruit Tart
with our homemade vanilla ice cream
We also offer a $35, three course
Prix-Fixe Dinner from 5-7pm Sunday-Thursday.
Please tell your server when you order if you decide to
take the prix-fixe.
Soups
Market
Seafood Soup 10
infused with saffron
Beet & Spring Greens Soup 8
with Crème Fraîche
Cremini Mushroom Soup 8
with Lemon & Walnut Pesto, Garlicky Breadcrumbs
Salads
& Appetizers
Camaje
Salad 8
mixed greens, & avocado
add Humboldt Fog goat cheese 9
Warm
French Lentil Salad 11
with sunchokes, asparagus & crispy bacon
Spring Greens Salad 9.50
Camembert, radishes, fennel, rhubarb
Chickpea
Salad 9.50
greens, tomato, avocado, cucumbers, red onion
& goat cheese
Main
Courses
Smoked Mac 'n' Cheese 12
add garlic shrimp 18
Roasted Local Fish (ask your server) MP
mussels, chorizo & chickpeas over spinach
Sautéed
Arctic Char 22
sauteed swiss chard
Seared
Sea Scallops 24
asparagus and roasted shallots, white wine sauce
Slow-Cooked
Pork Belly 23
lentils and Spring vegetables
Moroccan Chicken Tagine 20
Spring vegetables and couscous
Spring Lamb and Vegetable Stew 24
with purple prairie barley
Hanger Steak 22
garlic-mashed Yukon golds, crispy shallots, au jus
Meat & Fish Plates
Seared
Sea Scallops 12
with roasted asparagus, curried cream & dried plum
Garlic
Sautéed Shrimp 8
basil, extra virgin olive oil, & whitw wine
Prince Edward Island Mussels 10
garlic, white wine, fine herbes, cream
Hot
Crab Dip with crostini 9
Maine crab, red peppers, scallions, grainy mustard
Housemade Chicken Liver Pâté 10
Cornichons, olives and dijon
Baby
Back Ribs 10
glazed with our chipotle BBQ sauce
East
Village Kielbasa 9
mixed greens & dijon
Charcuterie
Plate 12
East Village kielbasa, Hudson Valley smoked duck,
Serrrano Ham, olives, mustard & housemade pickled onions
Crostini
Olive
Tapenade 4
Herb
Pesto & Goat Cheese 4
Spring Pea & Radish 4
Small
Plates
Assorted
Olives 5
Smokey
Hummus 5
Stuffed Fried Olives 5
Crêpes
Create your own!
One
Crêpe: 8
Two Crêpes (using same fillings): 12
Choose
3 ingredients (served in a light cream sauce):
spinach, mushroom, asparagus, onion, ham, egg,
gruyère, goat cheese, shrimp (+ $2)
Sandwiches
served on sourdough,
with pommes frites add 3
East
Village Kielbasa 10
with mixed greens & dijon
Grilled
Hanger Steak (served cold) 9
mixed greens & dijon
Kobe
Beef Burger (NY) 12
add cheddar, gruyere, mozzarella, goat or blue 14
Organic
Chicken & North Country Bacon 9
with blue cheese & pear
Smokey
Hummus 9
with roasted red pepper & avocado
Panini
served on Pullman Loaf with side of greens
with pommes frites add 3.
Croque
Monsieur (ham & gruyere) 9
Madame (with a fried egg on top) 11
Organic
Chicken & North Country Bacon 9
with avocado, gruyère & honey mustard
Pesto & Fresh Mozzarella 9
with local tomatoes
Sides
6
Roasted Potatoes
Pommes
Frites
Spring Vegetables
Garlic
Mashed Potatoes
Purple Prairie Barley
Smoked
Mac n’ Cheese
Dinner Prix-Fixe
Sunday to Thursday, 5 to 7 PM
Any three courses for 35 dollars
Please tell your server when you order if you
decide to take the prix-fixe.
18%
gratuity added to parties of 6 or more
Click
here to view our Homemade Desserts
Here
for the Wine List
CAMAJE
• 85 MacDougal Street • New York, NY • 212-673-8184
Contact us at
info@camaje.com
Try our
New sister restaurant, Abigail Cafe & Wine Bar,
807 Classon Ave, Prospect Heights, Brooklyn
718 399-3200 :: abigailbrooklyn.com
Abigail Cafe's Take-Out Menu, Spring, 2009
© Copyright 2009 CAMAJE.
All rights reserved. Content from this site cannot be duplicated
without written permission. |
