Welcome to Camaje! Our foods come from local farms committed to sustainable, organic and/or biodynamic practices. Our fish comes from local or sustainable waters. Occasionally a particular item is unavailable, so we offer a substitute. Also we are a one- or two-person kitchen and we make your food to order. We appreciate your patience.
Camaje Bistro & Lounge RESERVATIONS •
More about Camaje Bistro & Lounge
Click HERE for a PDF of CAMAJE's Current Lunch/Dinner Menu
Spring 2012 Menu
SOUPS
Parsnip & Fennel, sourdough croutons, lemon-basil pesto $9
Classic French Onion, beef broth, gruyere, toasted bread $10
SALADS
The CAMAJE—mixed greens, avocado, goat cheese $9
Asparagus, radish, Cremeux de Bourgogne, hard-boiled egg $11
Warm French lentil, bacon, roasted Brussels sprouts $11
SMALL PLATES
Garlic Shrimp, extra virgin olive oil, basil, white wine $9
Hot Crab Dip, toasted bread $11
Crostini: Olive, Pesto-Goat Cheese, or Cheddar & Chutney $4
Mixed Olives $5
Smokey Hummus $5
CHEESE & CHARCUTERIE
Ask your server for today’s list of local artisanal selections.
1/$5, 4/$17, 5/$20
SANDWICHES add pommes frites +$3, or onion rings +$4
Smoked Duck, pickled veggies, chutney, arugula, herbed mayo $12
Organic Chicken pressed sandwich, bacon, avocado, gruyère, honey mustard $10
Kobe Beef Burger, seeded brioche bun $12, add cheese +$2
Croque Monsieur $9 or Madame $11
Crab & Asparagus Tartine $12
MAIN COURSES
Smoked Mac ‘n’ Cheese $12, add garlic shrimp +$6 or double-smoked bacon +$4
Wild Striped Bass, tomato-olive broth, kale, saffron-infused pearl pasta $23
Coq au Vin, slow-cooked, red wine, mushrooms, bacon, over cous cous $23
Spring Lamb Stew, lots of vegetables, parsley shallot mustard sauce $25
Hanger Steak, garlic mash, red wine pan sauce, crispy shallots $22
SIDES $6
Pommes Frites, Garlic-Sautéed Kale, Smoked Mac ‘n’ Cheese, Bacon Fat
Roasted Brussels Sprouts, Garlic Mash, Onion Rings
CRÊPES Create your own. One for $8, Two for $12 (using the same ingredients)
Mushroom, onion, asparagus, spinach, ham, egg, goat cheese, gruyere, shrimp (+$2)
Lunch Prix-Fixe Menu:
Available Daily from Noon to Midnight:
3 courses for $15
First Course
Mixed Greens
w Avocado & Goat Cheese
Parsnip & Fennel Soup
w/Garlic Croutons
Cheddar & Chutney Crostini
Second Course
Spinach, Wild Mushroom & Onion Crêpe
Organic Chicken & Bacon Pressed Sandwich
w/North Country Bacon, Avocado, Gruyère & Honey Mustard
Wild Mushroom & Gruyère Omelette
Third Course
Dark Chocolate Sauce Crêpe
Pear & Honey Crêpe
Dinner Prix-Fixe
Sunday to Thursday, 5 to 7 PM
Any three courses for $35
Please tell your server when you order if you
decide to take the prix-fixe.
20%
gratuity added to parties of 6 or more
Click
here to view our Homemade Desserts
Here
for the Wine List
Click HERE for a PDF of CAMAJE's Current Lunch/Dinner Menu
CAMAJE
85 MacDougal Street New York, NY 212-673-8184
Contact us at
info@camaje.com
Try our
New sister restaurant, Abigail Cafe & Wine Bar ,
807 Classon Ave, Prospect Heights, Brooklyn
718 399-3200 :: abigailbrooklyn.com
Abigail Cafe's Lunch & Menu, Autumn, 2011
© Copyright 2012 CAMAJE.
All rights reserved. Content from this site cannot be duplicated
without written permission.