Good Food Since 1997

 

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Camaje Press


See our brunch menu

View our Homemade Desserts, Teas & After Dinner Drinks

Peruse our Wine List

VISIT our sister restaurant in Brooklyn, Abigail Cafe & Wine bar: See the Menu

 

Welcome to Camaje! Our foods come from local farms committed to sustainable, organic and/or biodynamic practices. Our fish comes from local or sustainable waters. Occasionally a particular item is unavailable, so we offer a substitute.  Also we are a one- or two-person kitchen and we make your food to order.  We appreciate your patience.

 

       
More about Camaje Bistro & Lounge

Click HERE for a PDF of CAMAJE's Current Lunch/Dinner Menu

Spring 2012 Menu

 

SOUPS

Parsnip & Fennel, sourdough croutons, lemon-basil pesto $9

Classic French Onion, beef broth, gruyere, toasted bread $10

 

SALADS

The CAMAJE—mixed greens, avocado, goat cheese $9

Asparagus, radish, Cremeux de Bourgogne, hard-boiled egg $11

Warm French lentil, bacon, roasted Brussels sprouts $11

 

SMALL PLATES

Garlic Shrimp, extra virgin olive oil, basil, white wine $9

Hot Crab Dip, toasted bread $11

Crostini: Olive, Pesto-Goat Cheese, or Cheddar & Chutney $4

Mixed Olives $5

Smokey Hummus $5

 

CHEESE & CHARCUTERIE

Ask your server for today’s list of local artisanal selections.
1/$5, 4/$17, 5/$20

 

SANDWICHES add pommes frites +$3, or onion rings +$4

Smoked Duck, pickled veggies, chutney, arugula, herbed mayo $12

Organic Chicken pressed sandwich, bacon, avocado, gruyère, honey mustard $10

Kobe Beef Burger, seeded brioche bun $12, add cheese +$2

Croque Monsieur $9 or Madame $11

Crab & Asparagus Tartine $12

 

MAIN COURSES

Smoked Mac ‘n’ Cheese $12, add garlic shrimp +$6 or double-smoked bacon +$4

Wild Striped Bass, tomato-olive broth, kale, saffron-infused pearl pasta $23

Coq au Vin, slow-cooked, red wine, mushrooms, bacon, over cous cous $23

Spring Lamb Stew, lots of vegetables, parsley shallot mustard sauce $25

Hanger Steak, garlic mash, red wine pan sauce, crispy shallots $22

 

SIDES $6

Pommes Frites, Garlic-Sautéed Kale, Smoked Mac ‘n’ Cheese, Bacon Fat

Roasted Brussels Sprouts, Garlic Mash, Onion Rings

 

CRÊPES Create your own. One for $8, Two for $12 (using the same ingredients)

Mushroom, onion, asparagus, spinach, ham, egg, goat cheese, gruyere, shrimp (+$2)

 

 

Dining Room

 

 

Lunch Prix-Fixe Menu:

Available Daily from Noon to Midnight:
3 courses for $15

First Course

Mixed Greens
w Avocado & Goat Cheese
Parsnip & Fennel Soup
w/Garlic Croutons
Cheddar & Chutney Crostini

Second Course

Spinach, Wild Mushroom & Onion Crêpe
Organic Chicken & Bacon Pressed Sandwich
w/North Country Bacon, Avocado, Gruyère & Honey Mustard
Wild Mushroom & Gruyère Omelette

Third Course

Dark Chocolate Sauce Crêpe
Pear & Honey Crêpe

 

 


Dinner Prix-Fixe

Sunday to Thursday, 5 to 7 PM
Any three courses for $35

Please tell your server when you order if you
decide to take the prix-fixe.

 

 


20% gratuity added to parties of 6 or more

 

 

 

couch

 

Click here to view our Homemade Desserts

Here for the Wine List

 

Click HERE for a PDF of CAMAJE's Current Lunch/Dinner Menu


 

 

 

 

 

 

 

 

 

 

CAMAJE • 85 MacDougal Street • New York, NY • 212-673-8184

Contact us at info@camaje.com

 

Try our New sister restaurant, Abigail Cafe & Wine Bar,

                                        807 Classon Ave, Prospect Heights, Brooklyn

                                        718 399-3200 :: abigailbrooklyn.com

                                        Abigail Cafe's Lunch & Menu, Autumn, 2011

 

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