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"There is no love sincerer than the love of food." -George Bernard Shaw
Cooking
Class Schedule
Winter, 2009 / 2010
Click for a PDF of Complete Winter Schedule
Gift
Certificates:
CAMAJE Cooking Class gift certificates are perfect
for anyone who enjoys learning about cooking. Now that people
are cooking at home more often, give them the gift of becoming
a better cook! The gift certificates are
beautifully presented and available in any denomination. There's
no need to pre-register; let the lucky recipient call us to book
a space in one of our intimate, six person classes or a private
class that fits their schedule. call 212-673-8184 or email info@camaje.com.
We accept major credit cards and can mail them to the buyer or
the recipient
.
Private
Classes & TastingsCAMAJE also offers private, custom cooking &
wine tasting classes, tailored to your needs
and interests. Private cooking classes or team-building events can be arranged for
groups of one to 20. Wine tastings and
demonstration-style classes can accommodate
up to 30. Please call or email us for more information.
3-Class
Series:
Cooking Confidence:
Whether you're learning to cook or learning to cook really well,
this 3-class series will give you all the confidence you need
to really enjoy cooking. We'll sauté, roast and grill,
and arm you with a host of other basics. In these tough times, learning to cook or cook better can mean
saving money.
Mondays: January 25 & February 1, 8, 6:30 to 10
Tuesdays: March 23, 30 & April 6, 6:30 to 10
$325
Counter Intelligence:
The next level. Geared toward entertaining,
this 3-class series will teach you to make stock, butcher
ducks, filet mignon & lamb, make advanced sauces, and work
with herbs, spices and seasonings. Advanced desserts include soufflé,
crème brûlée and fresh fruit tart.
Returns in Spring, 2010
$400
Call 212 673-8184
to register.
There is a firm 1
week cancellation policy for all classes; i.e. no-shows
and last minute cancellations will be charged in full. Most of
our hands-on classes are limited to 6 students and fill quickly.
Tastings are limited to 12.
December Classes:
Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Monday, December 14, 6:30 to 9
Dumplings from Around the Globe $95 or 2 for $175
Make Potstickers, Pierogies, Empanadas, Samosas and more.
Saturday, December 19, 10am to 2pm
January Classes:
Weeknight Dinners $95 or 2 for $175
Quick healthful dinners to beat the clock. Menu changes seasonally.
Monday, January 4, 6:30 to 10
Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Wednesday, January 6, 6:30 to 9
A Fish Menu $95 or 2 for $175
Refine your skills with this menu from the sea: Oysters Rockefeller, New England Fish Chowder, Seared Artic Char with Lemon and Chive Butter Sauce and, to finish, Cherry Clafoutis.
Saturday, January 9, 10 to 2
Winter One-Pots $95 or 2 for $175
Moroccan Chicken Tagine, Arroz con Pollo, Argentinean Shepherds Pie, Tuscan Bean & Sausage Soup, Roasted Cauliflower Soup
Monday, January 11, 6:30 to 10
A Taste of Thai $95 or 2 for $175
Shrimp Tom Ka Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Cucumber Tomato Salad and Coconut Tapioca Pudding
Tuesday, January 12, 6:30 to 10
Braising and Stewing $95 or 2 people for $175
Hunker down and get ready for winter cooking. We’ll make Coq au Vin, Lamb Tagine, Braised Pork Chops, and a selection of braised vegetables.
Saturday, January 16, 10 to 2
Weeknight Dinners $95 or 2 for $175
Our Sunday night weeknight dinners are geared to preparing speedy, healthy meals that can be made in advance for the busy week ahead. Menu changes seasonally.
Sunday, January 17, 5:30 to 9
Martin Luther King Jr. Menu $95 or 2 for $175
Fried Chicken, Collard Greens, Black Eyed Peas, Shrimp & Grits & Pecan Pie
Monday, January 18, 6:30 to 10
Tasting: Spanish Wine, Tapas and Cheese $65
Sip some of our favorites paired with traditional tapas and Spanish cheese.
Wednesday, January 20, 6:30 to 8:30
Indian Vegetarian $95 or 2 for $175
Cauliflower Pakora, Lentil Daal, Basmati Pilaf, Curried Peas, Spinach & Potato Samosas, Mango Chutney & Raita
Saturday, January 23, 10 to 2
Cooking Confidence (3 classes) $325
Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. We’ll sauté, roast and grill, and arm you with a host of other basics.
Mondays: January 25 & February 1, 8, 6:30 to 10
Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Tuesday, January 26, 6:30 to 9
Art of Sautéing $95 or 2 people for $175
Master the most widely used technique in cooking. We create a fabulous meal based entirely on sautéing: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears. (Dietary restrictions can be accommodated if noted when registering.)
Thursday, January 28, 6:30 to 10
Breakfast & Brunch $95 or 2 for $175
Master Hollandaise Sauce, Poached Eggs for Benedict, Perfect Omelettes, Buttermilk Pancakes with Fruit Compote, Crème Brûlée Bread Pudding and Crêpes!
Saturday, January 30, 10 to 2
Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Sunday, January 31, 5:30 to 8
Want to design your own menu? Click HERE for more info on Private Cooking Classes
Call 212 673-8184
to register.
There is a firm 1
week cancellation policy for all classes; i.e. no-shows
and last minute cancellations will be charged in full. Most of
our hands-on classes are limited to 6 students and fill quickly.
Tastings are limited to 12.
Click for a PDF of Complete Winter Schedule
February Classes:
Weeknight Dinners $95 or 2 for $175
Quick healthful dinners to beat the clock. Menu changes seasonally.
Tuesday, February 2, 6:30 to 10
A Menu for Valentine’s Day 1 $105 or 2 for $190
Three-Cheese Soufflé, Rack of Lamb with Port Sauce, Vegetable Timbales, Rosemary Potatoes & Coeurs à la Crème
Wednesday, February 3, 6:30 to 10
A Menu for Valentine’s Day 2 $105 or 2 for $190
Oysters Mignonette, Filet Mignon with Wild Mushroom Cognac Sauce, Haricots Verts, Pommes Anna & Chocolate Soufflé
Thursday, February 4, 6:30 to 10
Comfort Desserts $95 or 2 for $175
Boston Cream Pie, Peanut Butter Pie, Homemade Chocolate Pudding, Lemon Meringue Pie, Rice Pudding and Coconut Cream Pie.
Sunday, February 7, 5 to 9
A Menu for Valentine’s Day 3 $105 or 2 for $190
Oysters Mignonette, Black Sea Bass en Papillote with Aromatics, Braised Leeks, Raclette Potatoes & Crème Brûlée
Wednesday, February 10, 6:30 to 10
Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Thursday, February 11, 6:30 to 9
Tasting Menu: Aphrodisiacs $105 or 2 for $190
Champagne with Oysters & Caviar, Figs with Prosciutto & Gorgonzola, Truffled Fettuccine, Filet Mignon with Foie Gras, Port with Chocolate-Espresso Pots de Crème. Each course will have an accompanying wine. This is not a hands-on cooking class. Dietary requests will be accommodated.
Friday, February 12, 6:30 to 9
Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Tuesday, February 16, 6:30 to 9
Simple Fish Techniques $95 or 2 for $175
Learn simple, healthful fish recipes and fear cooking fish no more! Mussels Marinière, Scallops with White Wine and Shallots, Mustard-Crusted Salmon, Miso-Glazed Cod and more!
Wednesday, February 17, 6:30 to 10
Sushi Basics $95 or 2 for $175
You love to eat it, now make it yourself!
Saturday, February 20, 10 to 12:30
Weeknight Dinners $95 or 2 for $175
Our Sunday night weeknight dinners are geared to preparing speedy, healthy meals that can be made in advance for the busy week ahead. Menu changes seasonally.
Sunday, February 21, 5:30 to 9
Art of Sautéing $95 or 2 people for $175
Master the most widely used technique in cooking. We create a fabulous meal based entirely on sautéing: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears. (Dietary restrictions can be accommodated if noted when registering.)
Monday, February 22, 6:30 to 10
A Winter Game Menu $95 or 2 for $175
Spice-Crusted Quail with Mixed Greens, Seared Duck Breast with Tamarind Sauce, Balsamic Glazed Shallots, French Lentils and Molten Chocolate Cake.
Tuesday, February 23, 6:30 to 10
Tasting: Spanish Wine, Tapas and Cheese $65
Sip some of our favorites paired with traditional tapas and Spanish cheese.
Wednesday, February 24, 6:30 to 8:30
Tasting: Winter Warmer Wines $65
Thursday, February 25, 6:30 to 8:30
Indian Vegetarian Menu $95 or 2 for $175
Create spice blends, then make Cauliflower Pakora, Lentil Daal, Basmati Pilaf, Curried Peas, Mango Chutney and more!
Saturday, February 27, 10 to 2
A Mexican Table $95 or 2 for $175
Salsa & Guacamole, Fish Tacos, Tortilla Soup, Chicken Mole, Chipotle Beans & Rice and Tres Leches Cake
Sunday, February 28, 5:30 to 9
Call 212 673-8184
to register.
There is a firm 1
week cancellation policy for all classes; i.e. no-shows
and last minute cancellations will be charged in full. Most of
our hands-on classes are limited to 6 students and fill quickly.
Tastings are limited to 12.
Want to design your own menu? Click HERE for more info on Private Cooking Classes
Click for a PDF of Complete Winter Schedule
March Classes:
Tapas to Tempt $95 or 2 for $175
Albondigas, Garlic Shrimp, Chorizo, Sherried Mushrooms & more…
Monday, March 1, 6:30 to 10
A Bistro Menu $95 or 2 for $175
French Onion Soup, Salade Verte, Hanger Steak, Roasted Potatoes, Creamed Spinach and Chocolate Soufflé
Wednesday, March 3, 6:30 to 10
Tasting: Inexpensive Italian Reds $65
Taste 8 favorites from lesser known areas that are great bangs for the buck! Paired with hors d’oeuvre.
Thursday, March 4, 6:30 to 8:30
A Spring Menu $105 or 2 for $190
Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Roasted Asparagus, New Potatoes Niçoise, Tarte Tatin
Tuesday, March 9, 6:30 to 10
Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Wednesday, March 10, 6:30 to 9
Art of Sautéing $95 or 2 people for $175
Master the most widely used technique in cooking. We create a fabulous meal based entirely on sautéing: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears. (Dietary restrictions can be accommodated if noted when registering.)
Thursday, March 11, 6:30 to 10
Serious Chocolate $95 or 2 for $175
Molten Chocolate Cake, Chocolate Soufflé, Chocolate Crème Brûlée, Truffles and more.
Saturday, March 13, 10 to 2
Weeknight Dinners $95 or 2 for $175
Our Sunday night weeknight dinners are geared to preparing speedy, healthy meals that can be made in advance for the busy week ahead. Menu changes seasonally.
Sunday, March 14, 5:30 to 9
Vegetarian Thai Menu $95 or 2 for $175
Tom Ka Gai, Tofu & Veggie Satay, Tempeh Green Curry, Coconut Rice, Cucumber & Tomato Salad, Coconut Tapioca Pudding
Monday, March 15, 6:30 to 10
Tasting: Pinot Noir from Around the World $65
Taste your way through 8 and discover why so many wine lovers covet this grape. Paired with hors d’oeuvre.
Thursday, March 18, 6:30 to 8:30
Shop & Cook Chinatown $105 or 2 for $190
Meet in Chinatown, buy fish, learn to fillet & shell, steam and grill, and more in this comprehensive class.
Saturday, March 20, 10 to 3
Advanced Knife Skills $95 or 2 for $175
Learn how to use boning and filleting knives on whole chicken and fish, also the basics of meat butchery, then cook the fruits of your labor for a scrumptious dinner.
Monday, March 22, 6:30 to 10
Cooking Confidence (3 classes) $325
Whether you’re learning to cook or learning to cook really well, this 3-class series will give you all the confidence you need to really enjoy cooking. We’ll sauté, roast and grill, and arm you with a host of other basics.
Tuesdays: March 23, 30 & April 6, 6:30 to 10
Quick Elegant Italian $95 or 2 for $175
Polenta with Wild Mushrooms & Sausage, Chicken Marsala, Roasted Broccoli Rabe, and Roasted Fruit with Mascarpone
Wednesday, March 24, 6:30 to 10
Bistro Desserts $95 or 2 for $175
Molten Chocolate Cake, Crème Brûlée, Tarte Tatin, Tiramisu and Crêpes!
Saturday, March 27, 10 to 2
Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Monday, March 29, 6:30 to 9
Call 212 673-8184
to register.
There is a firm 1
week cancellation policy for all classes; i.e. no-shows
and last minute cancellations will be charged in full. Most of
our hands-on classes are limited to 6 students and fill quickly.
Tastings are limited to 12.
Want to design your own menu? Click HERE for more info on Private Cooking Classes
April Classes:
Spring Italian Menu $95 or 2 for $175
Seafood Soup with Saffron, Goat Cheese & Herb Stuffed Chicken Breast, Roasted Potatoes, Balsamic Glazed Onions, Roasted Asparagus and Tiramisu
Thursday, April 1, 6:30 to 10
An Indian Menu $95 or 2 for $175
Cauliflower Pakora, Lamb Curry, Lentil Daal, Basmati Pilaf, Curried Peas, Mango Chutney & Raita
Saturday, April 3, 10 to 2
Spring French Menu $105 or 2 for $190
Leek and Roquefort Tart, Dijon-Crusted Rack of Lamb, Leeks Vinaigrette, Herbed New Potatoes, Pear Tarte Tatin
Monday, April 5, 6:30 to 10
Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Wednesday, April 7, 6:30 to 9
Serious Chocolate $95 or 2 for $175
Molten Chocolate Cake, Chocolate Soufflé, Chocolate Crème Brûlée, Truffles and more.
Saturday, April 10, 10 to 2
Weeknight Dinners $95 or 2 for $175
Our Sunday night weeknight dinners are geared to preparing speedy, healthy meals that can be made in advance for the busy week ahead. Menu changes seasonally.
Sunday, April 11, 5:30 to 9
Vegetarian Weeknight Dinners $95 or 2 for $175
Quick healthful dinners to beat the clock. Menu changes seasonally.
Monday, April 12, 6:30 to 10
A Fish Menu $95 or 2 for $175
Refine your skills with this menu from the sea: Oysters Rockefeller, New England Fish Chowder, Seared Artic Char with Lemon and Chive Butter Sauce and, to finish, Cherry Clafoutis.
Tuesday, April 13, 6:30 to 10
Art of Sautéing $95 or 2 people for $175
Master the most widely used technique in cooking. We create a fabulous meal based entirely on sautéing: Seared Sea Scallops with White Wine and Shallots, Pan-Seared Hanger Steak with Sautéed Potatoes, Garlic-Sautéed Spinach and Caramelized Pears. (Dietary restrictions can be accommodated if noted when registering.)
Wednesday, April 14, 6:30 to 10
Tasting: Italian Wine, Mezze and Cheese $65
Sip some of our favorites paired with mezze and Italian cheese.
Thursday, April 15, 6:30 to 8:30
Shop & Cook Chinatown $105 or 2 for $190
Meet in Chinatown, buy fish, learn to fillet & shell, steam and grill, and more in this comprehensive class.
Saturday, April 17, 10 to 3
Knife Skills $65
The most important skill before heading to the stove—it’ll change your life! Learn to slice and dice and make gazpacho and fruit salad.
Monday, April 19, 6:30 to 9
Earth Day Menu $95 or 2 for $175
Green Market Menu: Green Goddess Soup, Pork Chops in Green Sauce, Sautéed Spring Greens, Baby Green Salad and Key Lime Pie
Tuesday, April 20, 6:30 to 10
A Taste of Thai $95 or 2 for $175
Shrimp Tom Ka Gai, Chicken Satay, Chicken Green Curry, Coconut Rice, Cucumber Tomato Salad and Coconut Tapioca Pudding
Saturday, April 24, 10 to 2
Weeknight Dinners $95 or 2 for $175
Our Sunday night weeknight dinners are geared to preparing speedy, healthy meals that can be made in advance for the busy week ahead. Menu changes seasonally.
Sunday, April 25, 5:30 to 9
Sushi Basics $95 or 2 for $175
You love to eat it, now make it yourself!
Monday, April 26, 6:30 to 9
Tasting: Shiraz/Syrah $65
Eight greats from around the world, from the Rhône Valley to the US to Australia, taste how this fine grape changes. Wines are paired with appetizers and cheese.
Thursday, April 29, 6:30 to 8:30
Call 212 673-8184
to register.
There is a firm 1
week cancellation policy for all classes; i.e. no-shows
and last minute cancellations will be charged in full. Most of
our hands-on classes are limited to 6 students and fill quickly.
Tastings are limited to 12.
Click for a PDF of Complete Winter Schedule
Want to design your own menu? Click HERE for more info on Private Cooking Classes
Check out NY1's piece on our Knife Skills
Class - Televised and Online
April, 2007:
New York Observer:
"Chef for a Night" [review on one of our private classes,
"One Night Stand."]
"Not
Eating Out in New York".com - CAMAJE
Cooking Class review
One Night
Stand
Ever dream of owning a restaurant?
Can't cook for more than four in your tiny kitchen? This private
cooking class in CAMAJE's working professional kitchen lets you
(or a group of you perhaps) prepare a fabulous meal for friends
and family and serve it in our cozy dining room. We'll help you
choose and prepare an appetizer, main course and dessert. The
guests arrive et voilà!-a glorious repast made by you.
One-Night Stand
prices start at $275 for the first student and 1 to 24 guests
may be invited; guests' meals are priced a la carte, as if from
the menu.
See New
York Observer's article for more:
"By making available her fully equipped restaurant kitchen,
top-notch culinary skills and delightful dining room, groups both
large and small gladly cheat on their apartment stoves for this
memorable affair. Plus, she helps plan the menu—which needn’t
be restricted to Camaje’s delicious French-American bistro
cuisine—and provides all the ingredients, so all one needs
to do is show up two hours before the guests arrive."
Class Instructor
Abby Hitchcock (CAMAJE Chef/Owner)
Gallery
Photos by Stephen Cherin
CAMAJE • 85 MacDougal Street • New York, NY • 212-673-8184
Contact us at info@camaje.com
Try our
New sister restaurant,
Abigail Cafe & Wine Bar,
807 Classon Ave, Prospect Heights, Brooklyn
718 399-3200 :: abigailbrooklyn.com
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